The Prawns 65 Recipe is a fiery, crispy seafood twist on the classic South Indian favorite. Juicy prawns are marinated in a bold blend of spices, yogurt, and a touch of rice flour, then deep-fried to golden perfection. Each bite bursts with flavors of red chilies, garlic, and aromatic curry leaves. The prawns stay succulent inside while developing a crunchy, flavorful coating outside. Quick to prepare and packed with punch, Prawns 65 makes for a perfect appetizer, party snack, or side dish. A final tempering of green chilies and fresh coriander elevates the dish to irresistible levels. Whether served with a squeeze of lemon or a mint chutney, it’s pure coastal comfort with a spicy kick!

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